JessiMarie Profile - (13964387)

cook's profile


Home Town: Idaho, USA
Living In: Idaho, USA
Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests:
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coffee love
My Boys
About this Cook
I am a mother to two boys and one large lab mix; married to the most wonderful husband. I enjoy baking and need help on my cooking. When I find something that works I tend to cook it until everyone begs me to never cook it again. I love AR and all the wonderful ideas I have learned on this site. I recommend this site all the time to friends and family, and always giving credit to the wonderful recipes I have found. Thanks to everyone for the inspiration to get out of the recipe ruts!
My favorite things to cook
Sweets! And it shows! LOL!
My favorite family cooking traditions
I don't have any family tradtions. But, my favorite memory is coming home from grade school to fresh baked cookies from the oven.
My cooking triumphs
I have lots of baking triumphs. Cooking isn't as enjoyable for me. I would like to get better about what I cook, and this site has proven to be helpful!
My cooking tragedies
Blowing up mashed potatoes in the pressure cooker! talk about third degree burns. Reminder, make sure all the pressure is gone before opening the lid!
Recipe Reviews 26 reviews
Stromboli Bites
Very Yummy. I made a few changes. I made home made pizza dough instead of store bought frozen bread dough. I used ham, italian sausage, mozz cheese, and american cheese. The kids ask for this all the time! YUM!

5 users found this review helpful
Reviewed On: Dec. 15, 2009
Beth's Spicy Oatmeal Raisin Cookies
This is a great oatmeal raisin cookie. So soft and flavorful! It's the one and only recipe I use for oatmeal raisin. YUMMY!

2 users found this review helpful
Reviewed On: Dec. 15, 2009
Joey's Peanut Butter Cookies
I love this peanut butter cookie! I have the best results with this recipe! I don't know exactly what makes this recipe so much better, but these are the best I've found so far! YUMMY!

2 users found this review helpful
Reviewed On: Dec. 15, 2009
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