I don't know how many times I've made this, but it's a lot! I'm pretty true to the recipe except for a couple of convenience things for me. My TJ's broth comes in 32 oz containers so I use it all I rarely have cream or half and half but I do stock low fat evap milk, so I use the whole 12 oz can. I don't keep bacon, but I do keep pre-cooked bacon bits so I use those and just use butter for the fat (2-4 tbls). I up the flour to 1/4c to compensate for the extra liquids. Also, I microwave-bake the potatoes to speed things up. I don't think flavor is compromised by my adjustments, the family gobbles it up every time! AND I can make it on the spur of the moment!
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I don't know how many times I've made this, but it's a lot! I'm pretty true to the recipe...