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I have made this recipe alot and I am just geeting around to the review. We used to live in Florida and had alot of local fish so I have used this recipe with red drum, which is what the recipe calls for but they are a protected fish so you can't buy them in the market. I have also used black drum,snapper, blue fish and even shark steaks. It is a great recipe because you get that great blackend flavor without all the smoke. I think I will try the chicken next!

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Filipino Ribs

Reviewed: Jun. 16, 2009

Thanks so much for this recipe, my husdband hates the flavor of BBQ sauce, and this was a great alternitive! I served these as a strarer at a BBQ, BIG HIT, I boiled the ribs the night before,and baked them in the morning. I used lime juice instead of lemon, and soy sauce instead of worcestershire, because that is what I had, I also slightly reduced the star anise, next time I will use mor ginger and more lime juice! SO GOOD

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