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Rhubarb Cherry Crisp

Reviewed: Sep. 3, 2011
This is excellent. I used frozen cherries and rhubarb and used the cherry juice in lieu of the water. Thickened the juice mixture and folded in the fruit.
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Cherry Rhubarb Crunch

Reviewed: Feb. 11, 2010
i used frozen cherries - drained and used the juice in place of the water- added more than 1 cup of juice and increased the cornstarch to thicken juice.
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21 users found this review helpful

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