lysis Profile - (13964157)

cook's profile


Home Town: California, USA
Living In: Lyon, Zuid-Holland, Netherlands
Member Since: May 2009
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Dessert
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Recipe Reviews 13 reviews
Cheese Crackers
I used 1 1/2 cup of flour so I could add 1/2 cup of other ingredients: sesame seeds as mentioned by the author, but also some corn meal, poppy seeds and sunflower seeds. I was really surprised at how the rice crispy cereal made each bite light and extra crispy. I normally never use so much cheese, but yum! A really nice experience to cracker crunching!

5 users found this review helpful
Reviewed On: Apr. 9, 2013
Vegan Portobello Stroganoff
Definitely saved the some of the marinating fluid to add to the sauce. Made this 3 times now, as per the recipe and then with real dairy. My partner has Chron's and normally uses goat dairy, so we opted for fresh goat cheese and soy cream since we couldn't get the vegan sour cream that day. This is now a favorite, thanks for the share.

1 user found this review helpful
Reviewed On: Jul. 30, 2012
Witchetty Grubs
Had to bring something to the soccer game. This was fast, easy and fun finger food. went fast. We made them look more like a black widow spider with two segments. We cut the hot dog pieces as the triangle spots with the almonds as legs. They didn't understand the idea of grubs in france, but we got lot's of spiders here. Thanks for the fun tasty idea.

2 users found this review helpful
Reviewed On: Jun. 3, 2012
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