manasdfrewq Recipe Reviews (Pg. 1) - Allrecipes.com (13963992)

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Creme Brulee II

Reviewed: May 24, 2009
This is a great recipe but because I don't like the heavy egg tasted, this is perfect. Just like any reciepe you have to decide you want more or less of anything you put in it. On this one don't use as much sugar, that way the creme will set and wont look like liquid after 45mins of baking.
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