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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Italian Bread Bowls

Reviewed: May 24, 2009
Wow! Mine came out looking just like the picture. I did make modifications much like other reviewers: 6 bowls instead of 8, added the tbsp of sugar, italian herb seasoning, garlic salt in place of salt, used olive oil - I am very impressed by how easy these were to make, how beautiful they turned out and how great they taste! Thanks Kerri.
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