|
Oven-Fried Pork Chops
Very easy and the most moist and tender pork chops I have ever made. I used Italian bread crumbs as that is all I had and it needs more seasoning if you use these. Next time I will either add more seasoning or try the stuffing mix. I also used very thick, 1 1/2 inch boneless chops and cooked for 15 minutes on each side -- perfect. I have never had luck with chops before, usually too dry, but these were moist and tender. This is my go to recipe for cooking chops in the future!
3 users found this review helpful
|
Reviewed On:
Apr. 18, 2012
|
