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No-Cook Never-Fail Fudge
This was a mess to make. Confectionary sugar was hard to sift with the cocoa. The velveeta was hard to smooth out with the butter and all and all it was like milk chocolate , not rich in chocolate. I was disappointed. Also, it is expensive to make. I would not make it again.
3 users found this review helpful
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Reviewed On:
Jun. 20, 2011
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