Love this recipe. Oh my gosh, I used the 15oz can of pumpkin and change some of the ingredients, but this is awesome. I even topped it with the "Cream Cheese Frosting II" recipe and it was to die for. Super yummy! I'm in love with this recipe. What I changed was: 1/2 teaspoon of salt, added 1 teaspoon of ginger, 1/2 teaspoon of ginger. Used 1 cup of milk. Used ¾ cup regular sugar and added 1 teaspoon of pure vanilla extract. It took longer to bake, but it was worth it. Yum, can't wait to debut this at Thanksgiving!
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Love this recipe. Oh my gosh, I used the 15oz can of pumpkin and change some of the...