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Mongolian Beef I

Reviewed: May 30, 2009
Rice was too crunchy for me and so was the brocolli- but i can cook those seperately- The Flavor is phenomenal!!! Its like totally worth it- cheap (i bought enough to make it twice and it was under $36 (cause i bought other stuff & have not calculated just for this) It was easy, fast and a total hit with my family! Thank You!
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