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Creamy Dill Dip II

Reviewed: Sep. 29, 2010
I will definitely use this recipe again. I liked the "optional" ingredients choices. It allowed me to customize the recipe more to my tastes.
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Green Beans With Mustard Cream Sauce and Toasted Almonds

Reviewed: May 23, 2009
This turned out much better than I expected. The only thing I recommend is to stick with the 2 lbs of green beans (if possible), otherwise there's just too much sauce and it ends up overpowering the dish.
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8 users found this review helpful

 
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