Outstanding. Used salmon and halibut that a friend sent from Alaska. Went right by the recipe except used leftover grilled fish. The fish were marinated in: juice of 2 red grapefruit + 1 tsp zest 1/3 cup extra virgin olive oil 2 cloves garlic, crushed 1 tsp dijon mustard 3 TBS soy sauce Marinated fish (3 lbs) for 2 hours and cooked on medium high gas grill for 10 minutes, skin side down, unturned, using pecan hulls dropped directly onto the ceramic coals for the smoke. Used 12 oz salmon ans 6 oz halibut (18 oz instead of the 16 oz called for in the recipe as that was what I had left over). The dip wasn't anything to write home about when first made but the next day it was outstanding. Server with Ritz crackers and butter (Townhouse) crackers. Will probably try it next time with canned salmon. The grilled Alaskan fish were fantastic but I don't get that often.
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Outstanding. Used salmon and halibut that a friend sent from Alaska. Went right by the...