Silver Recipe Reviews (Pg. 1) - (13963419)

cook's profile





View All Reviews Learn more

Tangy Dill Potato Salad

Reviewed: Jul. 25, 2010
I followed another review suggestion to add the dressing only to the hot potatoes after draining them and then toss the other ingridients together and then gently toss with potatoes. I used Ken's parmesan italian dressing. I also used dried dill and not fresh. I chopped a small sweet onion instead of green onions and added a 1/8 tsp of kosher salt. I took the potato salad on a picnic on our boat to watch a poker run and everybody loved it. It is the best potato salad I have ever had.
Was this review helpful? [ YES ]
0 users found this review helpful

French Toast I

Reviewed: May 24, 2009
I made this using 4 slices of Texas Toast which used up all the egg/milk mixture-perfect for 2 people. I omitted the spices and my husband said it was the best french toast he ever had. I served it sprinkled with powdered sugar and warmed maple syrup.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States