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Recipe Reviews 2 reviews
Tangy Dill Potato Salad
I followed another review suggestion to add the dressing only to the hot potatoes after draining them and then toss the other ingridients together and then gently toss with potatoes. I used Ken's parmesan italian dressing. I also used dried dill and not fresh. I chopped a small sweet onion instead of green onions and added a 1/8 tsp of kosher salt. I took the potato salad on a picnic on our boat to watch a poker run and everybody loved it. It is the best potato salad I have ever had.

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Reviewed On: Jul. 25, 2010
French Toast I
I made this using 4 slices of Texas Toast which used up all the egg/milk mixture-perfect for 2 people. I omitted the spices and my husband said it was the best french toast he ever had. I served it sprinkled with powdered sugar and warmed maple syrup.

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Reviewed On: May 24, 2009
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