LaLa785 Recipe Reviews (Pg. 1) - Allrecipes.com (13963199)

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Downeast Maine Pumpkin Bread

Reviewed: Oct. 19, 2014
No changes needed!
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Oct. 18, 2014
No changes needed! Great dish!
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Spicy Chipotle Turkey Burgers

Reviewed: Sep. 24, 2012
Yum! These were scrumptious. Very juicy, very flavorful. I added a little bit more pepper to give it some kick to fit our tastes and it was perfect.
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Photo by LaLa785

Oatmeal Chocolate Coconut Chewy

Reviewed: Sep. 23, 2012
I halved this recipe because it was only for 2 people. It was delicious! Definitely the best oatmeal cookie recipe I've ever tried. I used unsweetened plain almond milk in place of cow's milk, cut down on the walnuts just a little, and used sweetened coconut. I also baked the first batch as instructed and compared them to the second batch at the suggested 350 for 11 minutes. Both were edible and chewy, but I found the batch baked at 375 for 10 minutes came off the pan easier.
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Photo by LaLa785

Hummus III

Reviewed: Sep. 9, 2012
Fantastic! I ended up only using one can of chickpeas just because I didn't want to open a second can for only a 1/5 cup more and it still turned out terrific!
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1 user found this review helpful

Chicken and Broccoli Braid

Reviewed: Jul. 23, 2012
I made this for my fiance and our good friend and they loved it but said that the dough was too sweet. When I make this next time I will make my own dough.
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Pesto Chicken Florentine

Reviewed: Jul. 11, 2012
I felt that the oil called for in the recipe and the butter called for in the alfredo sauce directions made the dish too oily. I will make this again, because it is still delicious, but with less of each next time. I also agree with another user that the heat is too high for the garlic and that it burns almost instantly.
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1 user found this review helpful

Eggplant Parmesan II

Reviewed: Jun. 17, 2011
Delicious! I recently became vegetarian and this dish is going to become a favorite for sure. After reading some reviews I sliced the eggplant very thinly and baked at 450 for 6 minutes, flipped, then baked another 6 minutes. I ended up with 3 layers of eggplant.
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Lime Chicken Soft Tacos

Reviewed: May 29, 2011
I made no changes to the recipe other than that I added the vinegar and everything after only 10 minutes of sauteing and it was perfect! LOVE this recipe. People definitely need to try it as posted because it is great with the green onions and oregano. I topped it with cheese, lettuce, tomatoes, sour cream and salsa. YUM!
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 19, 2011
I boiled the potatoes, celery, onion, ham and water mixture for 15 minutes, used black forest ham (yum), omitted the salt due to enough of it in the chicken bouillon, and used 3 chicken bouillon cubes. Next time I will try it with just 2 chicken bouillon cubes, as it was still pretty salty.
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Photo by LaLa785

California Grilled Veggie Sandwich

Reviewed: Jun. 14, 2010
I don't have a grill so I chose to broil as another user suggested. I spread a tablespoon of olive oil across a baking pan and rolled the vegetables around in it prior to broiling. I broiled 3 minutes, rolled them, and broiled another 4 minutes and they were perfect. These were so tasty and so easy to make, I will definitely be serving them again.
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5 users found this review helpful

Tuna Patty Sandwiches

Reviewed: Jun. 5, 2010
Good twist on traditional tuna sandwich but it came out a little dry when finished. :/
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1 user found this review helpful

Eclair Cake

Reviewed: Dec. 29, 2009
I have made this about 5 times now and every time is a different flavor combination: oreo pudding with dark chocolate frosting, chocolate chip vanilla pudding with coconut pecan frosting, caramel chip chocolate pudding with birthday cake frosting, etc.. The possibilities are endless and it is always so tasty and easy! I recommend refrigerating for 2 hours before eating.
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Herbed Chicken Omelet

Reviewed: Dec. 18, 2009
I didn't quite follow the recipe fully but these still ended up tasting great. I used chicken marinated with Stubb's Chicken Marinade, 1 teaspoon of dried parsley because I didn't have fresh,celery salt instead of celery seed and then cut back on the salt used, and I didn't use tarragon at all. Despite these differences, the meal still ended up being quite tasty with some fresh pico de gallo on top.
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5 users found this review helpful

Stuffed Peppers with Turkey and Vegetables

Reviewed: Nov. 14, 2009
I didn't use spinach but followed the rest of the recipe to the T. The peppers were still hard after the initial 15 minutes of baking so I spread olive oil across the skins for the second baking and this softened them up a little, but were still a tad too hard to bite into when finished. The peppers were very wet inside and quite bland. I would recommend adding some cheese to the mixture to help hold to peppers together and some spice to give it some taste. Better luck to others!
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Fish Tacos

Reviewed: Nov. 14, 2009
A little too spicy with the cumin, cayenne, jalapeno combo. The second time I made these I halved the cumin and cayenne and used only a third of a jalapeno. This made the spice manageable and I have repeated this revised dish multiple times since. Delicious!
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Farmer's Market Vegetarian Quesadillas

Reviewed: Oct. 17, 2009
These were great with salsa- even my meat-loving man said it was tasty. The only change I made was splitting the filling between two quesadillas, rather than three. This made the quesadillas thicker and more filling.
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2 users found this review helpful

Stuffed Peppers My Way

Reviewed: Aug. 2, 2009
Absolutely wonderful! I've made this dish over a dozen times already and it has never failed to impress. The only changes I make are to use 3 green onions and to mince 1 clove of garlic for the spice mixture. I also only leave the peppers in the oven for 20 minutes. Outstanding! :)
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Debdoozie's Blue Ribbon Chili

Reviewed: Jul. 13, 2009
Delicious!!! I made enough for me for work for a week and I still didn't grow tired of it. :)
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5 users found this review helpful

Todd's Famous Blueberry Pancakes

Reviewed: Jul. 5, 2009
Great! Although I, like others, thought it could be a tad sweeter. Next time I will add more sugar. And there WILL be a next time. :)
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1 user found this review helpful

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