This is an awesome pie crust!! I know it says this is a no roll crust, but I rolled it. The first time, it wasn't that great - I had to patch it up all over. I should have added some flour. I tasted wonderful, baked up so nice and flakey! So the second pie...added some extra flour, and that did the trick. When making just a single double crust, I change the servings to 9 or 10 so that I know I have just a little extra crust for when I am rolling it out. The first pie I made, Fresh Rhubarb Pie from this site, I had the trouble with piecing the crust together - especially on the top crust. But the second pie, Apple Pie I, I made a lattice top pie. Oh my gosh...that was so easy and it looked wonderful! My husband and teenagers said that my pies tasted better than my mother in law's, and she makes pies all the time. They made me feel good, even if they exaggerated a bit!
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This is an awesome pie crust!! I know it says this is a no roll crust, but I rolled it. The...