Jennifer Gingerich Profile - Allrecipes.com (13962927)

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Jennifer Gingerich


Jennifer Gingerich
 
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Member Since: May 2009
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Best Ever Banana Bread
I'm not a huge sugar fan, so I find using about 1/2 to 3/4 of the sugar, and adding a little extra banana makes the bread a little more moist, and no one ever guesses it's missing any sugar. Also, I never have buttermilk, so I use skim milk, take out a tablespoon and add a tablespoon of white vinegar and let it sit for a few minutes. Works great.

10 users found this review helpful
Reviewed On: Sep. 2, 2011
Artichoke Spinach Dip
Very good! Unless you like a mostly cheesy dip with little veggies in it, I highly recommend either doubling the spinach/artichokes, or halving the sour cream/cream cheese. I halve the sour cream and cream cheese, and it always makes LOTS, with just enough spinach and artichokes on each bite. I like to scoop it into a baking dish and melt some cheese on the top in the oven as well. Always a hit where ever I bring it.

3 users found this review helpful
Reviewed On: Sep. 2, 2011
Butternut and Apple Harvest Soup
Very good! I used a sweet potato instead of a regular potato, and cider vinegar instead of the wine, as I never have any wine. Also, I used skim milk instead of cream to lower the fat, and didn't miss the cream at all.

1 user found this review helpful
Reviewed On: Sep. 2, 2011
 
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