Michelle Profile - Allrecipes.com (13962817)

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Michelle


Michelle
 
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Member Since: May 2009
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Caramel chocolate popcorn
Madrid walk
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Recipe Reviews 1 review
Chocolaty Caramel-Nut Popcorn
I followed this recipe fairly strictly, except I used 1/2 cup butter (1 stick) rather than 2 sticks. I ran out of brown sugar so I used about 1/2 cup brown sugar , 1/2 cup regular white sugar, and it seemed to be no different. Go sparingly on the chocolate chips---I "eyeballed" it and ended up making the popcorn a little bit too chocolatey, and overcoming some of the caramel taste. Also, my popcorn started to burn after 45 minutes, so I didn't bake it the full hour.

6 users found this review helpful
Reviewed On: Sep. 7, 2009
 
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