Jessica Recipe Reviews (Pg. 1) - Allrecipes.com (1396280)

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Jessica

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Chicken Quesadillas

Reviewed: Jul. 3, 2001
These are SOOOOO good and easy to make. my 3 yr old loves them too. i used pepperjack for extra kick. great with sour cream on the side. try em!
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3 users found this review helpful

Black Bean Salsa

Reviewed: Aug. 21, 2001
This is a good thing to make some burritos out of. i made this and some spanish rice and beans (and hot sauce) and froze a whole bunch. that is soo good. but my husband loved this as a side dish for our chicken quesadillas.
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3 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Aug. 21, 2001
This is absolutely wonderful. So much better than the traditional sweet potatoes. i dont really usually like them but this is delicious!!! I put it in my personal recipies right after dinner.
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2 users found this review helpful

Baked Pumpkin Bread

Reviewed: Oct. 10, 2001
This is yummy! and my 3 yr old ate it up. i used just one small handheld pumpkin, it had just enough in it. i used fat free buttermilk and added 1/8 tsp. of ground cloves and ginger. i had to put it in 2 separate smaller pans and it was done in 15-20 minutes. very good texture. thanx!
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1 user found this review helpful

Best Ever Cinnamon Pull Aparts

Reviewed: Oct. 14, 2001
these are not that good.
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0 users found this review helpful

Daddy's Fried Corn and Onions

Reviewed: May 28, 2002
This is soooo delicious. it is so easy to make and much better than regular corn for a change. i add a dash of garlic powder.
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7 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: May 30, 2002
This was so easy to fix, just mix it up and let it cook. at first i wondered how it'd taste when done but after cooking for the 4 hrs it tastes great! thanks!
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0 users found this review helpful

Cuban Midnight Sandwich

Reviewed: Jul. 1, 2002
This turned out great! my husband loved them. they have the perfect flavor. i used white bolillos bread. the olive oil is definitly a must for the good flavor. great recipe. i'll be making this again and again. thanks!
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6 users found this review helpful

Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Jul. 5, 2002
This was pretty good. not the best. i have one i grew up on with maple flavored sausage in it that is the best ever w/barbeque sauce. this one tastes close to one i had at the silver diner if you've heard of it. just add some salt to the mixture before cooking. i left the foil off. my husband liked it alot, he thinks its as good as my recipe. my son whose four would barely eat it. but he's picky just cause meatloaf looks wierd i think. it would be awesome if you could make some tasty gravy with it. i had to use ketchup cause thats all i had. i did the ketchup/brown sugar glase on top also that was suggested. mostly its a tiny bit bland but if you had a good sauce or gravy itd be really good. also i might try adding the whole ranch package next time or another spice.
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Blackened Salmon Fillets

Reviewed: Jul. 8, 2002
This was ok. it was a bit too buttery but the flavor is good. just didnt hit the spot or something. it might taste better on catfish. i personally prefer baked salmon or grilled- marinated with the cajun seasoning. my 4 yr old wouldnt eat it and my husband said it was "ok". it tastes better i think as cold leftovers in the fridge. it was good that way. maybe cause the butter was hard again.
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7 users found this review helpful

Butternut Soup

Reviewed: Jul. 10, 2002
This was terrible. i halved the onion and it was still very overpowered by the onion. it was way to liquidy and the flavor wasnt great. plus it was a pain to cut the skin off the squash and puree it all. not worth it to me.
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10 users found this review helpful

Slow Cooker Creamed Spinach

Reviewed: Jul. 12, 2002
This is really good. i pureed the mixture after cooking in the crock pot for about an hour, then returned it to the crock pot. it tasted even better. my husband likes it too and isnt a big spinach fan. my 4 yr old wasnt crazy about it but anything green and squishy is going to be hard to feed him even if its good. i think other kids who dont have this issue would like it.
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17 users found this review helpful

Chicken Kabobs with Peanut Sauce

Reviewed: Jul. 12, 2002
This is pretty good. the marinate is great. i have used pretty much this exact recipe for a chicken marinade for years.(except no b.sugar, more oil, and fresh shredded ginger) its good by itself for the kabobs, grilled chicken and the grilled chicken is great in green sauce chicken enchiladas.-i need to submit that one. my husbands and I's fav. the peanut sauce seemed to be "missing something" it was ok. i think i used too big of an onion and i added some sugar to try and sweeten it some. its decent but i might try to find another peanut sauce and try this again.
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1 user found this review helpful

Apple Crisp II

Reviewed: Jul. 14, 2002
I was a little dissapointed after all the good reviews. it was ok. the icecream is very necessary for it to be good. i'd atleast half the apples for one family to eat. i have a ton of leftovers. i cut back on the sugar like everyone said. if your crazy about apples i'd try it but if not i wouldnt bother.
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4 users found this review helpful

Chicken Enchiladas II

Reviewed: Jul. 18, 2002
I made these a while back and forgot to write a review. my husband loves these and i really like them also. one of the best enchilada recipies i've ever tried and its rather easy to make. yum..
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Crispy Cucumbers and Tomatoes in Dill Dressing

Reviewed: Jul. 20, 2002
Yummmmy! ;)
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2 users found this review helpful

Baked Salmon II

Reviewed: Jul. 23, 2002
This turned out really well. it had a lot of flavor. i had left it on to marinate for an hour or two beforehand. it was juicy and tasty. thanx. :)
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1 user found this review helpful

Garlic Salmon

Reviewed: Jul. 23, 2002
I made this recipe and the baked salmon II recipe at the same time. the baked salmon was great, full of flavor throughout the salmon. this one was great also but not as full of flavor. a little more bland but still was tasty. you really taste the good flavor of the salmon but with a nice taste on top. the other recipe was more infused in the whole flavor. probably cause the oil it calls for. this is lighter and i will probably make it again. thanx.
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113 users found this review helpful

Jalapeno-Garlic-Onion Cheeseburgers

Reviewed: Jul. 29, 2002
These were ok. not what i was looking for. i was wanting something really full of flavor. these were spicy but kinda bland in flavor. not for kids.
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14 users found this review helpful

Baked Breakfast Burritos

Reviewed: Jul. 29, 2002
i made these to freeze and rewarm for breakfasts. (skipped baking) i just put everything on the inside and froze them individually and microwave for a few minutes when ready to eat. they have an interesting and addictive flavor. i added a few jalapenos and salt for extra flavor/spice. i crave these. at first didnt know if they'd be good but they are rewarmed from the freezer and probably if you bake them they'll be good too.
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8 users found this review helpful

Displaying results 1-20 (of 67) reviews
 
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