Jessica Profile - (1396280)

cook's profile


Home Town:
Living In: Texas, USA
Member Since: Jun. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Southern, Healthy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Photography, Reading Books
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About this Cook
My favorite things to cook
roasted chicken, delish vegis. Slow cooked meals.
Recipe Reviews 68 reviews
Rosemary Lemon Grilled Chicken
I used olive oil like a lot of reviews suggested. I thought it really needed something though. I tried adding a dab of butter on the already cooked chicken and that really didn't do anything. I then added some honey to the rest of the sauce. It went from ok to yumm. The sweet/savory mix made it tons better. I then wished I had more of the sauce made. I will always add some honey to it from now on.

5 users found this review helpful
Reviewed On: Jul. 15, 2011
Best Ever Banana Bread
I had some very ripe bananas to use so I tried this recipe. It is pretty tasty. I think I prefer regular banana bread to this but my kids liked it. I used low fat buttermilk instead of sour cream and it came out fine.

1 user found this review helpful
Reviewed On: Mar. 7, 2010
Spinach and Mushroom Frittata
This was FANTASTIC! I love when a new recipe becomes an instant favorite. ;) I did change a couple things though. I didn't buy the mushrooms because you had to buy a large package of them. I tried diced red bell pepper instead. My middle was a bit moist as someone else mentioned but I am sure it is because I didn't drain the spinach as well as I should have. I saw a bit of green juice and I think that was what made it not set as well. It didn't matter it was still VERY tasty and I'll make this again and again! thanks for the recipe!

1 user found this review helpful
Reviewed On: Jul. 13, 2009
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