Capt.Quent Recipe Reviews (Pg. 5) - Allrecipes.com (13962475)

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Jenny's Grilled Chicken Breasts

Reviewed: Jul. 23, 2009
Very nice and easy. I used boneless thigh pieces, as we prefer dark meat. Followed the prep, but for myself, I need to work on getting a bit more flavor. Also, the grilling time needs to be watched. For us, it was much shorter.
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Jenny's Grilled Chicken Breasts

Reviewed: Jul. 23, 2009
Very nice and easy. I used boneless thigh pieces, as we prefer dark meat. Followed the prep, but for myself, I need to work on getting a bit more flavor. Also, the grilling time needs to be watched. For us, it was much shorter.
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0 users found this review helpful

Eva's Savory Turkey Legs

Reviewed: Jul. 17, 2009
Turned out real well. I used a stove top stuffing, but added herbs and spices as per recipe. Cut slits in the legs and stuffed chopped onion. Baked at 400 F for one hour, and everything was well done and succulent. Served with baked sweet potatoes and cranberry sauce. Easy and very welcome as an alternative to other meats and fish.
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Baked Pesto Chicken

Reviewed: Jul. 14, 2009
Didn't have enough chicken breasts on hand, so included two fileted thighs. Marinated the meat for four hours, and otherwise followed the recipe. I ate one of the breasts, while my wife, who prefers dark meat (as so I) ate a thigh. She commented that it was some of the best chicken she had ever eaten. Surprised and pleased, I gave it a five. I didn't feel so strongly, but it was very good, served with baked acorn squash and a tossed salad.
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Zesty Tilapia with Mushrooms

Reviewed: Jul. 9, 2009
Followed this recipe almost exactly (joke). I followed another reviewer, and used 1 lb of sliced white mushrooms, sauteed until dark and good,, pushed them aside and browned the floured tilapia in a bit more butter, added salt, pepper, garlic, garlic powder, lemon juice, served with asparagus stir fry, and had the nerve to rate this recipe!! I'm sure it was savory and good. At least, it gave me the basics.
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Spicy Rapid Roast Chicken

Reviewed: Jul. 7, 2009
I had a 4 1/2 lb bird, so intended to give it 30 min plus 60 min, and then changed my mind. Used 25 and 50. It turned out very good! Browned enough, moist--I left it breast down for the first 25 min, then upright. No problem. Spiced and rubbed as the recipe recommended. Was in a hurry, and was well pleased.
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Barbeque Pork Two Ways

Reviewed: Jul. 4, 2009
I used a 2.5 lb pork roast. Thought 2 cups ketchup seem a lot, but used 1 1/2 plus 1/2 cup barbeque sauce. Family members liked it, but was too rich for me . It's easy and good, but I'll use about half as much ketchup and sauce next time.
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Chicken and Ham Casserole

Reviewed: May 25, 2009
I get amused at the reviews. Some change them so much that there is littleof the original left. I substituted the equivalent of !/2 package of leftover cheese mac with burger for the noodles, added cream of chicken soup for the sauce, left out the chicken, added sauteed onion and broccoli and celery, topped with cream of chicken soup and Panko bread crumbs, shredded cheddar,ample pepper and paprika, baked in medium dish for 30 minutes then a little longer, then served. Everyone liked it. Wonderful recipe. Thanks so much.
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