Great! I gave only four stars, because, like so many others, I cheated. First, I chopped up six slices of bacon, and cooked with the burger. I did julienne the potatoes, and they cooked quickly. I used a full cup of water with a large beef bouillon cube dissoved. With the bouillon cube, I didn't add any salt. Cooked it down to a nice texture in the 12" skillet--might have been more than ten minutes, but not much. We agreed that it was just awfully GOOD! I certainly expect to use it again, it's so easy.
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Great! I gave only four stars, because, like so many others, I cheated. First, I chopped up...