Capt.Quent Recipe Reviews (Pg. 1) - Allrecipes.com (13962475)

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Spicy Baked Sweet Potato Fries

Reviewed: Sep. 15, 2014
But why do people say things like "six sweet potatoes"? They can be anywhere from finger size to huge. Try to suggest some sort of standard to go by, when you offer a recipe !
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2 users found this review helpful

Mushrooms with a Soy Sauce Glaze

Reviewed: Sep. 10, 2014
This was tasty and easy, but cooked down too much. I'll make it again, but using a full pound of mushrooms, even for two of us..
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0 users found this review helpful

Slow Cooker Pork and Sauerkraut

Reviewed: Aug. 30, 2014
Not as flavorful as I had expected, although I added Worcestershire and soy to pep it up. My wife liked it, and that's all that matters..
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0 users found this review helpful

Perfectly Roasted Vegetable

Reviewed: Jul. 3, 2014
After I roasted at 400F for 28 min, it was drying out, shriveling up and unattractive. Tasted alright, but certainly nothing to go back to. Think I'll try microwaving for 5 min, and then crisping a bit under the broiler. I like the mixture of vegetables !
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1 user found this review helpful

Leftover Pizza Breakfast Casserole

Reviewed: May 17, 2014
There are just the two of us. It is good, but now instead of leftover pizza, we have leftover pizza casserole !
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11 users found this review helpful

Easy Pork Chops for the Slow Cooker

Reviewed: Apr. 19, 2014
Very tasty. One can use judgment about Na, but the product tastes good !
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5 users found this review helpful

Pan-Seared Tilapia

Reviewed: Mar. 7, 2014
It was easy and convenient to use, but not very flavorful.
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2 users found this review helpful

Excellent Broccoli Cheese Soup

Reviewed: Sep. 26, 2013
I scaled this down to six servings and followed it almost exactly (a little extra broccoli). It was, indeed, excellent and creamy. An earlier review had cautioned against letting it boil after adding the cheese. I didn't let it boil--just remain hot-- and it never curdled or became "grainy". Great advice.........
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2 users found this review helpful

New Orleans Corn Bisque with Smoked Sausage

Reviewed: Sep. 24, 2013
I made it up exactly as the recipe calls for, and it is quite good. After reading other reviews (I hadn't yet) I may go ahead and toss in a bit of Creole seasoning, just to make it authentic.
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0 users found this review helpful

Slow Cooker Vegetable Soup

Reviewed: Apr. 24, 2013
I modified it a bit, but basic ingredients and liquids the same. I added some chopped left-over roast beef to make it a meal. Very good and very easy.
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0 users found this review helpful

Slow Cooker Sauerkraut Pork Loin

Reviewed: Mar. 20, 2013
I did not care for this recipe.
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2 users found this review helpful

Pasta with Roasted Butternut Squash and Sage

Reviewed: Aug. 30, 2012
Very bland.
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2 users found this review helpful

Slow Cooker Cranberry Chicken

Reviewed: May 13, 2012
I followed the recipe, but used it on a pork roast. My wife liked it well enough, but I found the "gravy" to be too sweet and rich. I won't make it again, unless asked. There are better ways.
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1 user found this review helpful

Slow Cooker Green Beans, Ham and Potatoes

Reviewed: Apr. 4, 2012
Rather average. A simple supper, not exciting. I've had better of each major ingredient. It's okay for todayl
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1 user found this review helpful

Romantic Chicken with Artichokes and Mushrooms

Reviewed: Feb. 5, 2012
I haven't tried this recipe yet, but am almost certain that it was meant to be AROMATIC chicken, not ROMANTIC, from the ensuing description. Under certain circumstances, I suppose it could get romantic....
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2 users found this review helpful

BLT Salad

Reviewed: Jan. 28, 2012
I cut this down to three servings, but otherwise followed it closely. My wife liked it, but I thought it was quite flat. I would prefer a brighter dressing. If I make it again, I shall use something more peppy than mayonnaise and milk.
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3 users found this review helpful

Spoiled Baby Back Ribs

Reviewed: Jan. 26, 2012
I cheated. I did everything as posted, except I used a bottle of Sweet Baby Ray's sauce. The whole process is easy and quick, and delicious. It's the procedue that I always use, now.
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4 users found this review helpful

Pat's Mushroom Saute

Reviewed: Dec. 10, 2011
I didn't find these to be very tasty. I have always enjoyed fried morels, but these had lilttle flavor or texture.
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3 users found this review helpful

Red Beans and Rice

Reviewed: Dec. 10, 2011
I expected this to be very good, but it had a bitter aftertaste that I couldn't identify or enjoy.
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2 users found this review helpful

Turkey Carcass Soup

Reviewed: Nov. 29, 2011
Yes, the name carcass soup sounds a little gross ! Couldn't we call it 'turkey bone soup" as someone suggested? Otherwise, I have no constructive suggestion, except to say that it is very good!!
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5 users found this review helpful

Displaying results 1-20 (of 88) reviews
 
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