Capt.Quent Profile - (13962475)


Home Town: Sidney, Iowa, USA
Living In: Raleigh, North Carolina, USA
Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Fishing, Photography, Reading Books, Wine Tasting
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Blog...  1 post
Feb. 25, 2012 7:49 pm 
Updated: Feb. 27, 2012 10:18 am
I have just read  recipe that calls for pork stew meat.  I don't know just what that implies.  Beef stew meat is pretty common, but what makes up pork stew meat? MORE
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From The Blog:  Cornfed Capt. Q.
A paradox
About this Cook
Iowa farm boy, former USAF pilot (Korean action), former Professor (Biology, Med. Tech.) Married, no kids. Love the computer. Love cats.
My favorite things to cook
Soups, ham casseroles, pastas, really good burger recipes. Shrimp.
My favorite family cooking traditions
My mother was a farm wife, a natural cook. She made wonderful fried chicken, and really great pies. She would take round steak, fry it in butter in a sizzling iron skillet, and serve it with its liquid over buttered toast. I haven't mastered that technique yet.
My cooking triumphs
A great hamburger soup.
My cooking tragedies
Allowing good steaks to overcook and turn to leather under a broiler.
Recipe Reviews 78 reviews
Easy Vegetable Beef Soup
Also works very well in slow cooker, for about 6 hrs on low..

0 users found this review helpful
Reviewed On: Nov. 30, 2014
Easy Meatloaf
This really is, as offered, an easy meatloaf. Not fancy, just quick and ready and good. For ease, I subbed a half-package of stove stop stuffing for the bread, then added as few favorite spices (cumin, oregano, basil, thyme, for kicks) and put it in the oven. go for the full time, it's better well-done. Any time I don't want to mess around, I'll use this one !

2 users found this review helpful
Reviewed On: Oct. 15, 2014
Sweet and Savory Kale
I followed the recipe closely, even using more kale than called for. With the temperatures and times called for, it was reduced to about a cup and a half of green mush in the bottom of the pot. I won't try it again--certainly not in accordance with this recipe.

0 users found this review helpful
Reviewed On: Oct. 2, 2014
Cooks I Like view all 2 cooks I like
Cooking Level:
About me:
Cooking Level: Expert
About me: My mother was born in Tokyo during WWII. So… MORE

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