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Pork stew meat? 
 
Feb. 25, 2012 7:49 pm 
Updated: Feb. 27, 2012 10:18 am
I have just read  recipe that calls for pork stew meat.  I don't know just what that implies.  Beef stew meat is pretty common, but what makes up pork stew meat? 
 
Comments
Feb. 25, 2012 11:15 pm
Hello Capt. Q, pork stew meat is just regular old pork shoulder or butt. Boneless pork chunk, cook low and slow for Tender dinner. The cheaper the better! Good luck. Take care.
 
Feb. 25, 2012 11:16 pm
Btw, if you need an answer ASAP, go into the Buzz. Lots of friendly helpful folks.
 
Feb. 26, 2012 2:35 pm
I normally use Pork Loin for everything pork. The other white meat.
 
Feb. 27, 2012 10:18 am
Pork loin is much leaner, with less fat. I like the pork butt/shoulder better and after it is cooked, I take off the fat cap or any other large visible areas of fat. I find this cut is much moister and less expensive. Especially for pulled pork it is the best cut.,
 
 
 
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Capt.Quent

Home Town
Sidney, Iowa, USA
Living In
Raleigh, North Carolina, USA

Member Since
May 2009

Cooking Level
Intermediate

Cooking Interests
Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Quick & Easy, Gourmet

Hobbies
Gardening, Camping, Fishing, Photography, Reading Books, Wine Tasting

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About Me
Iowa farm boy, former USAF pilot (Korean action), former Professor (Biology, Med. Tech.) Married, no kids. Love the computer. Love cats.
My favorite things to cook
Soups, ham casseroles, pastas, really good burger recipes. Shrimp.
My favorite family cooking traditions
My mother was a farm wife, a natural cook. She made wonderful fried chicken, and really great pies. She would take round steak, fry it in butter in a sizzling iron skillet, and serve it with its liquid over buttered toast. I haven't mastered that technique yet.
My cooking triumphs
A great hamburger soup.
My cooking tragedies
Allowing good steaks to overcook and turn to leather under a broiler.
 
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