Capt.Quent Profile - Allrecipes.com (13962475)

Capt.Quent


Capt.Quent
 
Home Town: Sidney, Iowa, USA
Living In: Raleigh, North Carolina, USA
Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Fishing, Photography, Reading Books, Wine Tasting
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Blog...  1 post
 
Feb. 25, 2012 7:49 pm 
Updated: Feb. 27, 2012 10:18 am
I have just read  recipe that calls for pork stew meat.  I don't know just what that implies.  Beef stew meat is pretty common, but what makes up pork stew meat? MORE
 
 
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From The Blog:  Cornfed Capt. Q.
A paradox
About this Cook
Iowa farm boy, former USAF pilot (Korean action), former Professor (Biology, Med. Tech.) Married, no kids. Love the computer. Love cats.
My favorite things to cook
Soups, ham casseroles, pastas, really good burger recipes. Shrimp.
My favorite family cooking traditions
My mother was a farm wife, a natural cook. She made wonderful fried chicken, and really great pies. She would take round steak, fry it in butter in a sizzling iron skillet, and serve it with its liquid over buttered toast. I haven't mastered that technique yet.
My cooking triumphs
A great hamburger soup.
My cooking tragedies
Allowing good steaks to overcook and turn to leather under a broiler.
Recipe Reviews 73 reviews
Perfectly Roasted Vegetable
After I roasted at 400F for 28 min, it was drying out, shriveling up and unattractive. Tasted alright, but certainly nothing to go back to. Think I'll try microwaving for 5 min, and then crisping a bit under the broiler. I like the mixture of vegetables !

1 user found this review helpful
Reviewed On: Jul. 3, 2014
Leftover Pizza Breakfast Casserole
There are just the two of us. It is good, but now instead of leftover pizza, we have leftover pizza casserole !

11 users found this review helpful
Reviewed On: May 17, 2014
Easy Pork Chops for the Slow Cooker
Very tasty. One can use judgment about Na, but the product tastes good !

5 users found this review helpful
Reviewed On: Apr. 19, 2014
 
Cooks I Like view all 2 cooks I like
Cooking Level:
About me:
Cooking Level: Expert
About me: My mother was born in Tokyo during WWII. So… MORE
 
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