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Pumpkin Chocolate Chip Muffins

Reviewed: Oct. 8, 2009
Very tasty muffins, my only issue is that they are sticking to the papers when I try to unwrap them! Good pumpkin flavor and good ratio of chocolate chips. I cut back a little on the cloves and nutmeg because I tend to find them overpowering, used more like 1/8 tsp. instead of 1/4. I also used mini chocolate chips and made mini muffins, baking for 13-14 minutes. Will definitely make these again.
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Cookies 'n' Creme Fudge

Reviewed: Dec. 20, 2009
I'm not a huge white chocolate fan, but this is delicious and super easy to make. I'll look forward to experimenting with different kinds of cookie crumbs for new flavors - maybe some gingersnaps or nilla wafers?
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Reviewed: Apr. 1, 2010
I wanted to make a tiramisu for a special dinner I'm hosting for some girlfriends, but couldn't find ladyfingers anywhere. I was a little intimidated about the thought of making them myself, but these were much easier than I expected. Simple ingredients everyone has on hand, just takes a little time and care to mix the batter. Mine didn't rise very well (it's a hot day here and I chalk it up to the batter not staying cool enough). I piped them using a big Ziplock bag, which worked like a charm. My ladyfingers came out a little flatter than those pictured here, but tasted light and delicious! Will definitely make again, can't wait to see how they turn out in my tiramisu and I know my friends will be impressed!!!
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