Laura Ben-David Profile - (13962076)

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Laura Ben-David

Laura Ben-David
Home Town: Monsey, New York, USA
Living In:
Member Since: May 2009
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Honey Of An Oatmeal Bread
My family - and everyone else! - LOVES this bread. I make it by hand - whips up in no time. Dump dry ingredients into a bowl, add the honey (or brown sugar) and oil, then I just add a bit of hot water at a time until it makes a nice dough. Oil slightly, cover to rise, then knead for 3 min, shape, bake 350 for 35 min. I also use a partial whole wheat flour we buy in the health food store. It's fantastic bread, super-easy to make, and a real crowd pleaser.

4 users found this review helpful
Reviewed On: Aug. 21, 2010
Frosty Pumpkin Pie
Love it! Substituted one container of non-dairy creamer and an egg for the ice cream, and baked it at 350 until set. It was the first thing on our Thanksgiving table to go!

1 user found this review helpful
Reviewed On: Nov. 26, 2009

In Season

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Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
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