Rachel Recipe Reviews (Pg. 1) - Allrecipes.com (13961930)

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Rachel

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Pan Fried Swiss Chard

Reviewed: Jun. 13, 2013
My husband & I enjoyed this recipe. I used spicy brown mustard instead of lemon juice, so it had a bit more "kick". Hubby loves chard, but is very picky. It's rare when he compliments a dish without my asking, but he did with this one. Thank you!
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Addictive Sesame Chicken

Reviewed: Jun. 14, 2012
Definitely as good as in a restaurant! I don't really agree w/ the easier than it looks part though. I wasn't hard to make, but I would not recommend making it on a work night. I think next time I will try baking the chicken instead of deep frying as in the instructions. For some reason I got the impression that it was going to be like Mar Far Chicken, maybe because it said deep fry, but it was just marinated. This could easily be baked for much less calories. Must try and definitely worth it though!!
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Shredded Barbecue Beef

Reviewed: Apr. 5, 2012
Soooo good and very easy. Nothing else need me said.
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Taco Pie

Reviewed: Mar. 21, 2012
This recipe was so good!! I think it was the crescent rolls. It was so buttery and just tasted great. My husband doesn't like sour cream, so I added that and salsa afterwards.
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