Total comfort food. Just made this for dinner last night over yukon gold mashed potatoes with roasted garlic. YUM!!!! Reminds me very much of my osso bucco recipe that I make, only so much cheaper. This is definitely a restaurant worthy recipe. I seasoned the flour with salt, pepper, rosemary, and thyme before browning the pork cubes. Then added 2 Tablespoons of tomato paste once the vegetables were done being sauted. These steps made the sauce a perfect consistency. I also used a pork picnic and cut it into cubes and added the bone in while it cooked with a sprig of fresh rosemary and thyme. Cooked on a simmer for 2 hours because of the cut of pork. This will be a keeper for sure, Enjoy :)

Reviewed On: Aug. 28, 2011