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German Lentil Soup

Reviewed: Jan. 3, 2010
Delicious soup and just what I was looking for on a cold Sunday afternoon! I did modify only because I didn't have any chicken broth plus I read through the reviews first. So I used 2 vegetable bouillon cubes and 8 cups of water and it was still pretty thick. Using all broth or stock would have definitely made it way too salty. Also, used yellow lentils instead of brown only because that's what I had on hand. Very good base recipe, just needs more liquid.
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Sweet and Buttery Turnips

Reviewed: Dec. 12, 2009
This was very good prior to adding the brown sugar. I went with only a couple tablespoons of brown sugar to start and wish I had just left it out. I didn't even add as much butter, sour cream or half & half, but it was still excellent. Just didn't like it sweetened.
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