cyclingngrilling Recipe Reviews (Pg. 1) - Allrecipes.com (13961604)

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World's Best Lasagna

Reviewed: Mar. 9, 2014
I never made lasagna before, so having it turn out so good was a great feeling....thanks to this recipe.
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2 users found this review helpful

Chicken Breasts with Lime Sauce

Reviewed: Feb. 22, 2014
Tasty and easy to prepare! Great recipe.
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0 users found this review helpful

French Dip Sandwiches

Reviewed: Nov. 20, 2013
Super easy recipe with great results. I used a top round roast and trimmed the fat off before cooking. The meat still had a really good flavor w/o a lot of fat. The only drawback is it will be drier than some cuts I suspect, but that is what the broth is for. :) We toasted the bread in the oven at 375 for about 5-10 minutes before making the sandwiches, but this isn't necessary. The broth had a nice flavor, but not overpowering for most in my opinion. I am trying this again with hot pepper cheese and maybe a bit of dry seasoning for an extra kick.
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Artichoke Stuffed Mushrooms

Reviewed: Dec. 26, 2011
Easy to follow instructions with ingredients that you will likely have at home already. Very tasty and I didn't have the best artichokes or the right cheese for the recipe. Thanks!
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1 user found this review helpful

Pancake and Waffle Mix

Reviewed: Oct. 9, 2011
The recipe doesn't work using the recommended amount of water to get the consistency you need to pour the batter, it needs at least twice as much water. I still wouldn't bother though, they end result is an 1" high pancake that takes a lot of effort to chew and digest. Good for a survival situation.
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2 users found this review helpful

Easy Spicy Roasted Potatoes

Reviewed: Aug. 7, 2011
Excellent and super easy to prepare, thank you!
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1 user found this review helpful

Mandi's High Temperature Eye-of-Round Roast

Reviewed: May 30, 2011
Super easy to make and turns out great. I used Emeril's Bayou Blast instead of the montreal steak seasoning and really liked the little spice this adds to the roast.
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2 users found this review helpful

Buffalo Chicken Wings I

Reviewed: May 22, 2011
Super easy to make at home and yields the same results as most restaurants. Thanks for sharing.
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7 users found this review helpful

Onion Rings

Reviewed: Feb. 26, 2011
This recipe is the first one that lead to onion rings that didn't fall apart or look just awful. I tweaked it from the start by using an ale instead of water, 2 teaspoons of garlic salt and 2 teaspoons of Cajun spices. After removing from the oil, I finished them off with some sea salt sprinkled on top. Thank you so much for your recipe!
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6 users found this review helpful

Green Bean Stir-Fry

Reviewed: Jun. 28, 2009
Great flavor with unique taste!
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2 users found this review helpful

Kettle Corn

Reviewed: Jun. 1, 2009
A hundred times better than microwave popcorn. Using others' suggestions, I added the sugar once the oil was hot and stirred to dissolve as much as possible before adding the kernels. The result was near perfection on the first try. Thanks to everyone!! Make a large batch, it will go quickly!
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4 users found this review helpful

 
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