CURRYCOOKS Profile - Allrecipes.com (13961511)

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CURRYCOOKS


CURRYCOOKS
 
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Yeast Doughnuts
Chef Curry Of Texas
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Recipe Reviews 1 review
Yeast Doughnuts
This is a good recipe for anyone wanting to make donuts similar to your local donuts shop. They are not cake donuts and if they turn out like that, then you didn't make them correctly. I recommend microwaving the milk, butter & sugar one minute or until luke-warm to avoid killing the yeast when you add it to your dry ingredients. You may need to let the doughnuts rise longer than the recipe calls for. Also make sure that you are using good yeast that hasn't expired. It's all about the rise and that they are cooked properly. I recommend using a thermostat controlled deep fryer to accurately fry these doughnuts just a little bit past golden brown. Let them cool down before you coat them. They are excellent with glaze, powdered sugar & various flavors of cake icing.

58 users found this review helpful
Reviewed On: May 24, 2009
 
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