Torioreo Profile - (13961451)

cook's profile


Home Town: New Jersey, USA
Living In:
Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids
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Recipe Reviews 14 reviews
Made this recipe this morning for my husband and my toddler. BIG HIT! I did add a few dashes of pure vanilla, I used (almost) room temp eggs and milk, and baked at 450 for 15 minutes, 350 for another 15 minutes. Also, as I saw in some reviews for popovers, I preheated the pan with a bit of butter in each cup for about 90 seconds. My husband can't wait for me to make these again next Sunday!

1 user found this review helpful
Reviewed On: Apr. 21, 2013
Soft Sugar Cookies V
Very happy with this recipe. I have been using a different sugar cookie recipe for years, and my husband asked me to find one that was "softer". I make LOTS of Christmas cookies, and I had high hopes for this recipe. It didn't disappoint. I topped it with Icing For Sour Cream Cookies from this site and it was a nice balance of a sweet topping on this cookie.

0 users found this review helpful
Reviewed On: Dec. 15, 2012
Icing for Sour Cream Cookies
Just made this tonight - trying a new sugar cookie recipe and needed a good, sweet icing. This icing worked beautifully! Since this was kind of am experiment, I didn't add any coloring, but I will going forward. Very tasty, sweet but not overly so. Perfect balance for my new, not-so-sweet soft cookies.

1 user found this review helpful
Reviewed On: Dec. 15, 2012
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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