awesomeintummy Recipe Reviews (Pg. 1) - Allrecipes.com (13961436)

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Roasted Romanesco

Reviewed: Nov. 30, 2013
I love Romanesco! It is fabulous!! I make this all the time!! The only thing I do different is use Lawry's garlic salt and instead of paprika I use Italian herbs then sprinkle with Italian grated cheeses!! MMMMM Good!!
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9 users found this review helpful

Texas-Style Baked Beans

Reviewed: Jul. 11, 2011
I have made these a couple times now and everywhere I take them they are a huge hit!! The only thing different I use is Jone's hot sausage (in the tube) and also add a chopped fresh jalepeno. Fry in a skillet with the onions. Everything else I left as recipe stated. Oh I do recommend draining 1-2 cans of beans otherwise it is too soupy. Yummy!
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6 users found this review helpful

Migas II

Reviewed: May 22, 2011
My Mexican sister in law just made this for us this past week and I also had it in a Mexican restaurant in Texas! It is so good! She prefers to fry the tortilla's until they are crispy. Drains them and then adds the eggs and garlic salt. It was so good!!The garlic salt gives it a wonderful flavor along with the tortilla's. It would be great with queso cheese on top! The restaurent made the softer version and I liked hers much better. I loved the crunchier texture. She treated us with some wonderful Mexican food and taught me how to make a lot of dishes! So happy to have her in our family!
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5 users found this review helpful

Anna's Linguica and Potato Stew

Reviewed: Mar. 17, 2011
Wow! This was so good! Can't figure out why some said was lacking in flavor because mine came out delicious! I took the skin off my sausage and eyeballed in the potatoes. Maybe about a pound. I used a half pound of bacon since there was only 3 slices left after I took the 6 slices out. I didn't have zucchini so I chopped up some carrots, and fresh baby corn and sliced mushrooms since that is what I had. I followed the directions frying in batches. I fried the carrots with the onions and 3 cloves garlic. Then the sausage and then I also cooked the potatoes to give them a head start and added the mushrooms towards the end. Added all to crock with an extra 8 oz. can of sauce . I added 3/4 cup Merlot wine. Will use the zucchini also the next time. The more veggies the better for me. Cooked on low at first but then cranked it up on high until done and everyone raved how good it was. The baby corn stayed crisp and it was so good. Followed all the other ingredients. This is one of the best stews we have ever had!! It's a keeper! Yummy! Thanks for posting!
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9 users found this review helpful

Pumpkin Cheese Bread II

Reviewed: Feb. 11, 2011
This is excellant! Try to even layers as much as possible otherwise cheese comes to close to the top.
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8 users found this review helpful

Banana Sour Cream Bread

Reviewed: Feb. 11, 2011
Excellant! Use a really large bowl to mix!
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6 users found this review helpful

Banana Nut Bread Baked in a Jar

Reviewed: Feb. 11, 2011
Delicious and fun to make to give as gifts! Everyone loved it! Nice and moist! I increased cinnamon to 1 1/2 tsp and omitted cloves. Baked on a sturdy cookie sheet and it came out beautiful! Thanks for sharing this recipe!
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4 users found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 11, 2011
Very yummy! Also added 1/2 tsp. cinnamon to the batter. MMMMMM!
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9 users found this review helpful

Donna's Chocolate Zucchini Bread

Reviewed: Feb. 11, 2011
Fantastic! Rave reviews and requests for recipe. The only thing I did different was to use 6 tablespoons unsweetened baking chocolate powdered. Also added more zucchini a cup more. and chocolate chunks! The best chocolate zucchini bread I ever had!
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8 users found this review helpful

Cauliflower Casserole

Reviewed: Feb. 9, 2011
Top was tasty but casserole was kind of dry. .wouldn't make again. Sorry.
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4 users found this review helpful

Beefy Lentil Vegetable Soup

Reviewed: Feb. 9, 2011
This was the best I ever had! Awesome! This is what I did.Added 6 cups water 2 cans beef broth and omitted the salt and boulion to lower the sodium and it wasn't missed at all. about 1/2 tsp. basil, parsely and about 1/2 tsp tyme. I'm craving it right now. Thanks for posting it and for all the great ideas.
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6 users found this review helpful

Zucchini Alfredo

Reviewed: Feb. 7, 2011
This was so good! I used olive oil and added cubed chicken tenders and some onion. Doubled the sauce. I shredded 2 cups zucchini and diced the other 2 cups and then added sliced mushrooms. Easy and delicious!
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7 users found this review helpful

Peanutty Pork Kabobs

Reviewed: Feb. 7, 2011
I can't believe more people haven't made this tasty dish. It was fantastic!!! We love the flavor of this. So delicious!! Don't let the ingredients stop you from trying this. It reminds me of Thai peanut sauce. So yummy!
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5 users found this review helpful

Chicago-Style Pan Pizza

Reviewed: Feb. 7, 2011
One word. Fantastic!!
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3 users found this review helpful

Taco Seasoning I

Reviewed: Feb. 7, 2011
Excellant!!!! Doesn't come close to pre packaged this is far superior! Try it! I won't use anything else!
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4 users found this review helpful

Famous Butter Chicken

Reviewed: Feb. 7, 2011
Good but wouldn't make again. Cooked my chicken only 35 min. and thought it was kind of dry. Added italian seasoning, black pepper and garlic powder instead of garlic salt. I've had better. Sorry.
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3 users found this review helpful

Hot Italian Giardiniera

Reviewed: Feb. 7, 2011
I did this totally different. I don't like to rate something that I changed so much but some folks may want to try this version. I just took the veggies without soaking them in salt and fried them in a little olive oil. Added 1 serrano pepper and 6 jalapenos. Didn't add all the oil, no vinegar and no olives. Like I said, I didn't make this as written and fried instead of pickled. Boy was it ever good on the Italian beef sandwiches from this site. Everyone was raving at my party! What great flavors!! I know this would be great made as is, but I wanted a healthier version and I didn't think too many people would have eaten it if I hadn't done it this way but what is so great about this website is the many ideas for a recipe you can get to make it the way you know you will like. Thanks for letting me share. Yummy!
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10 users found this review helpful

Roasted Red Pepper Tapenade

Reviewed: Feb. 5, 2011
This was fantastic! I doubled it and used 1/2 cup fresh basil instead of cilantro. Was a big hit at my party! Yummy!
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4 users found this review helpful

Antipasto Squares

Reviewed: Feb. 4, 2011
This was so good and a big hit at the party I took it to. I made my own roasted peppers and drained them well. The reason for 4 stars is that it was very salty. I think next time I will cut out one of the meats to try to reduce the saltyness. Otherwise it was very good.
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11 users found this review helpful

Basil Chicken over Angel Hair

Reviewed: Feb. 4, 2011
I'm rating this recipe for my review as the family didn't like it They are very fussy and didn't like the tomato chunks. I even used petite diced in the can and I couldn't get away with it Wanted more sauce because I wanted to use the full pound of angel hair so I added another can of crushed tomato with basil, also to try to cover up the chunks of tomato. Used dried basil and extra hot sauce. I really liked it a lot! Only wish the family did. So hard to cook when one likes one thing and the other one doesn't.
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3 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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