awesomeintummy Profile - (13961436)

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Recipe Reviews 35 reviews
Roasted Romanesco
I love Romanesco! It is fabulous!! I make this all the time!! The only thing I do different is use Lawry's garlic salt and instead of paprika I use Italian herbs then sprinkle with Italian grated cheeses!! MMMMM Good!!

2 users found this review helpful
Reviewed On: Nov. 30, 2013
Texas-Style Baked Beans
I have made these a couple times now and everywhere I take them they are a huge hit!! The only thing different I use is Jone's hot sausage (in the tube) and also add a chopped fresh jalepeno. Fry in a skillet with the onions. Everything else I left as recipe stated. Oh I do recommend draining 1-2 cans of beans otherwise it is too soupy. Yummy!

6 users found this review helpful
Reviewed On: Jul. 11, 2011
Migas II
My Mexican sister in law just made this for us this past week and I also had it in a Mexican restaurant in Texas! It is so good! She prefers to fry the tortilla's until they are crispy. Drains them and then adds the eggs and garlic salt. It was so good!!The garlic salt gives it a wonderful flavor along with the tortilla's. It would be great with queso cheese on top! The restaurent made the softer version and I liked hers much better. I loved the crunchier texture. She treated us with some wonderful Mexican food and taught me how to make a lot of dishes! So happy to have her in our family!

5 users found this review helpful
Reviewed On: May 22, 2011

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