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Kabritu Stoba (Dutch Antilles Goat Stew)
I thought this stew was amazing. The end product is a very thick stew--think saucy, not soup. Also, don't be afraid to add as much water as necessary to keep it from sticking, the stew will still be flavorful!
5 users found this review helpful
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Reviewed On:
Sep. 16, 2010
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