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Barengate Bay Chicken

Reviewed: May 24, 2009
I thought this was a decent recipe. I didn't enjoy the chicken, however my boyfriend loved it, and I found it nice as a leftover. My problem with the chicken was the quality of chicken breast I had, and the fact that the chicken was too bland. I didn't use breadcrumbs since I didn't have any. I too cut back on the liquids and am sad I forgot by what portion because it came out well. I also reduced the lemon by half and found that to work nicely. I also added a little bit of italian seasoning. I added spinach to the top since I needed to use it, and some shredded cheddar on top of that. The spinach tasted good but turned brown and slimy in the oven. The cheddar and italian seasoning were tasty additions. I will probably make this again, but plan on actually breading the chicken or marinating it in something.
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Tequila Shrimp

Reviewed: Sep. 7, 2009
I liked it! Not too flavorful, but good for what I was looking to make with shrimp.
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Flourless Peanut Butter Cookies

Reviewed: Aug. 2, 2010
I didn't have any flour and I wanted to make a cookie using jam. (I work at Stonewall Kitchen yumm!) I decided to adapt this recipe and make a PB&J cookie. I doubled the eggs, and peanut butter, I then added 1 and 2/3 cups of sugar (almost doubled.) Put them on parchment in tsp amounts poked a hole and added 1/2 tsp of jam. Woo they sure spread out and the jam went everywhere. The second batch I used 1/2 tsp of batter and a tiny dab of jam- kept the same amount of time since I thought it wasn't long enough to begin with. Mmm delicious!! Highly recommended!
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Penne Primavera

Reviewed: Jul. 8, 2009
Needed more spices. I also didn't like the flavor of cooking in broth.
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