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Recipe Reviews 4 reviews
Flourless Peanut Butter Cookies
I didn't have any flour and I wanted to make a cookie using jam. (I work at Stonewall Kitchen yumm!) I decided to adapt this recipe and make a PB&J cookie. I doubled the eggs, and peanut butter, I then added 1 and 2/3 cups of sugar (almost doubled.) Put them on parchment in tsp amounts poked a hole and added 1/2 tsp of jam. Woo they sure spread out and the jam went everywhere. The second batch I used 1/2 tsp of batter and a tiny dab of jam- kept the same amount of time since I thought it wasn't long enough to begin with. Mmm delicious!! Highly recommended!

2 users found this review helpful
Reviewed On: Aug. 2, 2010
Tequila Shrimp
I liked it! Not too flavorful, but good for what I was looking to make with shrimp.

0 users found this review helpful
Reviewed On: Sep. 7, 2009
Penne Primavera
Needed more spices. I also didn't like the flavor of cooking in broth.

0 users found this review helpful
Reviewed On: Jul. 8, 2009

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