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I'm new to the whole cooking scene, and I think I made this more difficult than it needed to be. I had to leave it on the blender for longer then 10 minutes, but it turned out great. We tasted it after it had been chilled and decided it needed more taste so I melted it partly and added honey. Taste faboos!

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Cake Doughnuts

Reviewed: Sep. 14, 2009

I thought they were wonderfull for my first time trying. I had a difficult time moldong the dough however, I had to resort to the donut holes. I was halfway through the dough process when I realized I was out of vanilla so I used almond or some sort instead.

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Quick Yeast Rolls

Reviewed: Sep. 14, 2009

This was my first attempt at any sort of dough that required yeast. I think they turned out wonderfull. I didnt feel that I needed that much extra flour, unless you count the flour that was needed to coat my hands and my prep surface while I was kneading the dough. Thanks for the recipe.

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French Silk Chocolate Pie I

Reviewed: Sep. 9, 2009

This was absolutely fabulous!!! The whole family loved it and it was easy to make! Thank you.

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Papa Drexler's Bavarian Pretzels

Reviewed: Sep. 9, 2009

The taste was wonderful. This was my first time working with dough however and I can tell its going to take some practice. I used one teaspoon of brown sugar also. I think this would be great as pretzel sticks.

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