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Gourmet Mushroom Risotto

Reviewed: Nov. 29, 2009
wow is this good!! It tastes just how a risotto should. For me, I can never have too many mushrooms, so I also like to add dried shiitakes into the risotto. Save the water used to reconstitute them and add it with the chicken broth for an extra hearty mushroom flavor! Perfect in winter!
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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Nov. 29, 2009
i love this recipe. It comes out great as is, but is also very easy to adapt to whatever you have in your fridge. Sometimes I add cubed roasted butternut squash when I'm serving it as a main meal and it's delicious. After roasting, I cube the squash and add it in with the tomatoes and lemon juice. Yum!!
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