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Rachel

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Member Since: May 2009

Cooking Level: Not Rated

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Recipe Box 72 recipes

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Title
Type
Overall Rating
Member Rating

Cherry Pie IV
By: Beth Campbell
Kitchen Approved

Ultimate Twice Baked Potatoes
By: PONYGIRL64
Kitchen Approved

Fresh Broccoli Salad
By: Nora
Kitchen Approved

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Recipe Reviews 2 reviews

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Gourmet Mushroom Risotto

wow is this good!! It tastes just how a risotto should. For me, I can never have too many mushrooms, so I also like to add dried shiitakes into the risotto. Save the water used to reconstitute them and add it with the chicken broth for an extra hearty mushroom flavor! Perfect in winter!

1 user found this review helpful

Reviewed On: Nov. 29, 2009

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

i love this recipe. It comes out great as is, but is also very easy to adapt to whatever you have in your fridge. Sometimes I add cubed roasted butternut squash when I'm serving it as a main meal and it's delicious. After roasting, I cube the squash and add it in with the tomatoes and lemon juice. Yum!!

0 users found this review helpful

Reviewed On: Nov. 29, 2009

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