Carrie Recipe Reviews (Pg. 1) - (13960958)

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Spring Strawberry Spinach Salad

Reviewed: Jul. 6, 2014
Love this recipe, so crisp and refreshing. Add chicken and toasted walnuts, really completes the recipe for a full meal!
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Penne with Pancetta and Mushrooms

Reviewed: Jan. 19, 2014
Simply wonderful. I did make quite a few necessary alterations. First, I used 1- 16 oz. pkg. of farfalle noodles. Then I increased the pancetta to 6 oz. & butter to 1 full stick. Next I used I full pkg. of whole mushrooms sliced & 8oz. of frozen peas. Then I doubled the minced garlic to 2 tbsp. & added 3 Tbsp. diced sun dried tomatoes. I also proceeded to add 1/4 cup sliced green onions and 1/4 cup chopped fresh parsley. Also wise to give a good sprinkling of Italian seasoning & freshly ground black pepper. Now because I increased so many ingredient quantities, it was also necessary to increase the liquid, add 1 - 16 oz. carton of heavy whipping cream. Heat on med. to med high heat until thickened and bubbly. Add cooked & drained noodles and mix well. Sprinkle with 1/4 cup shredded parmesan cheese and stir. Great to accompany with Caesar salad & Italian style bread. Serious Fricken YUM here! Will most likely serve 6 - 8 hearty portions!
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Easy Chicken and Broccoli Casserole

Reviewed: Sep. 27, 2013
Made some slight modifications. I used pecans instead of almonds. I also added 1/3 cup sauteed onions. Microwaved the broccoli for 4 min instead of cooking stovetop. After putting mixture in dish cover with layer of cheddar cheese. Put casserole in oven 15 min. While Casserole is baking, mix 1/3 cup crushed cornflakes, 1/3 cup bread crumbs, 3 tablespoons melted butter, 1/2 tsp. Minced garlic & 1/4 tsp parsley in Ziploc bag. Add to casserole after first 15 mins, then bake for an Additional 15 min. Yum!
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Herb-Crusted Walleye

Reviewed: Jan. 2, 2013
I love this recipe but I add a bit more to it. Start with about a 1/4 cup crushed buttery garlic croutons, 1/4 cup finely chopped pecans, 1/2 teaspoon dried parsley and coarsely ground black pepper to taste. Also, instead of using parmesan cheese I use a three cheese blend of parmesan, asiago and romano cheeses. I also like to add about and extra 2 Tablespoons of cheese blend to the mixture. Bake for thirty minutes and this fish dish is to die for!
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