lisamla Recipe Reviews (Pg. 1) - (13960844)

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Sweetened Condensed Milk

Reviewed: Jan. 2, 2012
Yes, the directions are lacking. But the finished product is great. If you don't know, constant stirring is a must. I also wouldn't let it full on boil; the stirring should help eliminate this.
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Reviewed: Jan. 2, 2012
Turned out great. I used a high quality bittersweet chocolate and a homemade condensed milk recipe from allrecipes. I used this as a fudge topping on a shortbread cookie. I only needed half the recipe, so the other half was put in a 5x5" pan for fudge.
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Easy Meatloaf

Reviewed: Dec. 14, 2010
This had a great taste. I did not add salt or pepper, and nothing was missing. Next time, I will reduce the onion as there was just too much for me. I did saute the onion in some olive oil and garlic first, which added nicely. I doubled the topping as suggested, but there was too much. I ended up putting a layer in the middle of the loaf, which added nicely and made it moist, but there was still a heavy layer on top.
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Vegetarian Split Pea Soup

Reviewed: Sep. 20, 2010
This was good, but I felt the pasta took away from the flavor. Next time, I'll skip the pasta and increase the split pea. I also let it simmer in a dutch oven for about 4 hours so it was nice and creamy.
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Mouse's Macaroni and Cheese

Reviewed: Jul. 23, 2010
TOO MUCH BUTTER. By the end of my meal, all I could taste was butter. Next time, I'll half the butter. Consistency was good, although it did seem like a lot of sauce before baking, but once it was out of the oven the ratio was better, but maybe still a little too much sauce. I'll make it again, but I'll reduce the butter and may not bake it, but I'll double the macaroni. This was very easy and had a nice flavor (minus the butter).
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