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Beaker's Vegetable Barley Soup

Reviewed: Oct. 1, 2013
This was a very good and simple recipe. Soup came out very good....very rich and tasty....I modified slightly by using mushrooms, yellow squash instead of zucchini and I forgot to add the garbanzo beans..(i think the beans would have been over kill. Also, i rough cut the vegetables for the stock and then discarded them after 90 minutes and added fresh diced veggies after....I hate mushy vegies in my soup. (also forgot the worchestire sauce...but the soup did not lack at all for taste and aroma.
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Champagne Chicken

Reviewed: Jan. 9, 2012
Excellent recipe...family loved it...very easy to make....and fairly economical......I served it over fettuccine.....family said it did not even need cheese...
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Best Peanut Dressing

Reviewed: May 23, 2009
This was a fair (quick) recipe....I used the dressing over a bed of greens with iceberg lettuce and romaine with minced red peppers, cucumbers, sweet onion, scallions and celery. The salad also included grilled jumbo shrimp marinated in lime and lemon juice.... The recipe needs the following additions: 1. less cream cheese 2. salt/pepper/crushed red pepper 3. a teaspoon of ground ginger...or minced fresh ginger....or ground wasabie 4. toasted fresh peanuts for more texture.. 4.cilantro would be a nice touch
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