Delicious! I read previous reviews before making and I'm glad I did. I, also, put the coconut and pecans (instead of walnuts) under the cake layer to prevent burning. And I used only 1/2 cup melted butter and added 1/2 cup of the drained pineapple juice. The cake still had a very "buttery" flavor. By adding the pineapple juice in place of some of the butter it cut the fat, but not the flavor. Having vanilla ice cream with this is a MUST!! I will be making this again!! This is a very good recipe and thanks for sharing!
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Delicious! I read previous reviews before making and I'm glad I did. I, also, put the coconut...