I am sure this recipe would be considered great by those who were fondue aficianados. The expensive cheese and wine married perfectly, no problems with all of the great suggestions here. My issue is that I was not prepared for the flavors of these cheeses (I confess I am a beginner foodie), and my family of 5 deemed it inedible. In fact, this was our first fondue experience, and as dissapointed as we were with this, we abandoned our plans to have chocolate fondue as a dessert! To add insult to injury, the cheese burned in the bottom of my fondue pot (my fault entirely) and the smell from these cheeses is forever implanted in my nasal cavaties. Suffice it to say that I will NOT be making this again.

Reviewed On: Jan. 1, 2011