Craig Recipe Reviews (Pg. 1) - (13960325)

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Grilled Bacon Jalapeno Wraps

Reviewed: Feb. 4, 2012
We just cut off the stem end and scoop out whatever seeds and pith we can get. That's the hot part of the pepper. Want them mild, cut in half like it says and they come out like bell peppers. Enjoy.
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Reviewed: Jan. 22, 2011
Now this is picadillo! There are a few taquerias here in Central Texas that come close to this. Wrap some up in a flour tortillo for breakfast and you've gone to heaven. Don't tweak the recipe until you've tried it; the olives and raisins are what makes it special.
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Italian Confetti Pasta Salad

Reviewed: May 23, 2009
This is the best, most versatile pasta salad recipe I've tasted. You can add salmon, shrimp, ham, or other meat to it, add celery, jalapenas or serranos, or other veggies. It just gets better the longer it ages.
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