KARENCOOKS Profile - Allrecipes.com (13960231)

cook's profile


Home Town:
Living In: Melbourne, Florida, USA
Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mexican, Italian, Quick & Easy
Hobbies: Gardening, Reading Books
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Recipe Reviews 4 reviews
Oatmeal Raisin Cookies IV
These cookies are wonderful. I did add an extra teaspoon of cinnamon, but other than that I stuck to the recipe exactly. I didn't have any problem with them spreading too flat like some other reviewers wrote. They were a little crunchy on the edges and the middles were soft and chewy. The last 2 batches I actually flatten out a bit and those were the cookies that I liked the best. I thought they were perfect and would definitely make again.

0 users found this review helpful
Reviewed On: Dec. 7, 2013
Southern Pimento Cheese
I just made this. I did leave out the jalapenos and reduced the mayo to 1/3 cup. It was very good but...for me, I thought it was just too much cream cheese. Almost every recipe that I came across said to add the same amount (8 oz.). I will definitely make again and not use all of the cream cheese and keep the mayo at 1/2 cup and see if I like it better.

2 users found this review helpful
Reviewed On: Sep. 9, 2013
Savory Crescent Chicken
I have also been making this for years and I also call them "Chicken Squares". I make them the same way except I have never used pimentos and I fold them into a square. I will try the pimentos to see if I like them that way. I have always made a chicken gravy to top them, so instead of them being a sandwich, they are more like a dinner. I have put chopped broccoli in them or mixed veggies too. I think the butter on top with the croutons are a must for the crunchy texture. These are so good!!!

1 user found this review helpful
Reviewed On: Feb. 17, 2013

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